Steps to Prepare Super Quick Homemade Sablés de Noël inratables

Sablés de Noël inratables.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sablés de noël inratables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sablés de Noël inratables is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Sablés de Noël inratables is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sablés de noël inratables using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sablés de Noël inratables:

1. {Get 100 g of sucre.
2. {Make ready 200 g of beurre mou.
3. {Make ready 300 g of farine.
4. {Take 1 c of graines de lin.
5. {Prepare 5 of crêpes dentelle.
6. {Make ready 3 c of d’amandes effilées.
7. {Take 1 of pincée de sel.
8. {Make ready 1/2 cc of café de canelle.

Instructions to make Sablés de Noël inratables:

1. Mélanger le sucre et le beurre afin d’obtenir un mélange crémeux.
2. Ajouter la farine et la cannelle.
3. Mélanger puis ajouter les crêpes, le lin et les amandes.
4. Former une boule puis laisser reposer la pâte au frigo pendant 20-25 minutes.
5. Sortir la pâte et l’étaler avec un rouleau.
6. Réaliser des formes sur la pâte avec des emportes pièces.
7. Disposer les sablés sur une feuille de cuisson et enfourner dans un four à 170 degrés pendant 12-15 minutes.
8. Sortir les sablés du four laissez les refroidir puis déguster les, bon appétit et joyeuses fêtes 🥳 🎅🎄.

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