Steps to Make Any-night-of-the-week Omelette Brayaude

Omelette Brayaude.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelette brayaude. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Omelette Brayaude is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Omelette Brayaude is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook omelette brayaude using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelette Brayaude:

1. {Make ready 1 of grosse patate.
2. {Take 2 of tranche de jambon cru d'Auvergne.
3. {Take 50 g of Cantal.
4. {Make ready 3 of oeufs.
5. {Get of Poivre.

Instructions to make Omelette Brayaude:

1. Couper les patates en dés et les faire cuire (si a la poêle : utiliser le gras du jambon ;) ).
2. Dans une poêle disposer les patates..
3. Casser et fouetter les oeufs. Ajouter du poivre.
4. Quand l'omelette est cuite, déposer les tranches de jambon puis le Cantal râpé et mettre 10min au four pour faire fondre le fromage.

So that's going to wrap this up for this exceptional food omelette brayaude recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!