How to Prepare Super Quick Homemade Brioche aux perles de sucre

Brioche aux perles de sucre.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, brioche aux perles de sucre. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brioche aux perles de sucre is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brioche aux perles de sucre is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brioche aux perles de sucre using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brioche aux perles de sucre:

1. {Make ready 500 g of farine.
2. {Take 15 cl of lait.
3. {Get 125 g of beurre mou.
4. {Make ready 2 of œufs battus.
5. {Get 1 of demie cuillère à café de sel.
6. {Get 50 g of sucre.
7. {Make ready 2 of sachet de levure boulangère.
8. {Take 1 of poignée de sucre perlé.

Instructions to make Brioche aux perles de sucre:

1. Incorporé la levure dans le lait tiède réserver.
2. Mélangez ensemble la farine le sel le sucre.
3. Incorporer les deux œufs battus ainsi que le mélange lait levure.
4. Pétrir pendant 5 minutes.
5. Incorporé le beurre mou petit à petit jusqu’à parfaite absorption.
6. Laisser reposer la pâte couverte d’un torchon À température ambiante une heure.
7. Façonner à votre convenance et laisser de nouveau reposer une demi-heure.
8. Badigeonner de jaune d’œuf ainsi que de sucre perlé et enfourner à 180° pour 40 à 45 minutes.

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